Aims

To support the free and open dissemination of research findings and information on alcoholism and alcohol-related problems. To encourage open access to peer-reviewed articles free for all to view.

For full versions of posted research articles readers are encouraged to email requests for "electronic reprints" (text file, PDF files, FAX copies) to the corresponding or lead author, who is highlighted in the posting.

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Tuesday, May 1, 2007

Press Release: People should mull over how much wine, beer they pour

April 24, 2007

WEST LAFAYETTE, Ind. - While many people are aware of the potential health hazards posed by oversized food servings, a Purdue University expert says consumers face the same risks at the neighborhood bar as they do at a buffet bar.

"The overconsumption syndrome in this country is not only about food, but alcohol's portion sizes as well," says Julia Chester, an assistant professor of psychological sciences. "There is a lack of knowledge about standard drink sizes and that leads to consuming too many calories and experiencing alcohol's harmful effects."

. . . . . READ FULL PRESS RELEASE
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